涮锅子
拼音：shuànguō zi
英语：a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces; hot pot
基本含义
详“涮羊肉”。
词语解释
详“涮羊肉”。
包含涮锅子字的词语
包含涮锅子字的成语